Leading the Region in Custom Processing & Wild Game

Inspected, certified, and built on efficiency, our facility delivers maximum yield with minimal waste. Backed by skilled butchers and attentive service, we provide reliable results you can trust.

You’re welcome to bring your own livestock, wild game, or purchased animals — our team is ready to handle all types and sizes with care and expertise.

No animal too big, no order too small — from wild game to livestock, we process it all.

How it works

Book Your Spot & Bring Us Your Animal

Give Us a Call to Reserve Your Spot!
Booking ahead secures your spot and ensures we’re ready for your animal.

Custom Processing Drop-Off for Slaugther
Wednesdays from 9:00 AM to 5:00 PM

Wild Game Drop-Off
Monday to Friday: 9 AM – 5:00 PM

Wild Game Callouts
Monday to Friday: 5:00 PM – 10:00 PM * This service is subject to an extra charge *
Saturday & Sunday: 9:00 AM – 10:00 PM * This service is subject to an extra charge *

Tell Us How You Want It

We’ll assign your animal a unique tag number so it can be tracked every step of the way — from harvest to cutting, through packaging and storage.

Now’s the time to share your cutting preferences: which roasts and steaks to include, how your ribs should be handled, the amount of ground meat, how your packs should be portioned and packed, and any secondary products to include.

Every detail is written down to make sure the final product comes out exactly the way you want it.

Let’s Get Your Meat Ready

Your animal is aged or stored according to Canadian standards—or your request.

Then carefully cut, cleaned, and packed based on your preferences.

Any secondary products are prepared once the main cuts are ready, and everything is stored safely until you pick it up.

Time to Pick Up

We’ll notify you by call or message when everything is ready for pick-up.

You’re also free to pick up your main cuts first and collect secondary products later, whenever it’s convenient for you.

Have a special request or need to drop off outside our regular schedule? Give us a call at +1 (587) 298-0201 to coordinate or call so shop directly— we’re happy to make it work!

Pricing List for Domestic Livestock

Pricing List for Wild Game

Dropped off your animal and ready to fill out your cut instructions?

Just download the cut sheet, fill it in, snap a photo or scan it, and send it over to shop@tatonkameats.com

Make sure to include your NAME AND PHONE NUMBER IN THE SUBJECT LINE — it helps us keep everything organized and ensures your order is done just the way you want it!